Time & Location
Mar 05, 2021, 2:00 PM – 3:00 PM
About the event
I have always had a passion to show the world my perspective of food as an art; from its rich history, to the key components that make the dish, to final plating and presentation. As a private chef and founder of Crav’ngs, I have shared my love and creativity for food by providing catering and meal prep services on a national scale. Now, with my degree in Culinary Arts, I can provide others the opportunity to explore a healthier lifestyle through better food choices that improve every aspect of life. Even outside of the kitchen.
In the Kitchen with Kiera$8.00